Mr. C's Supper Club Service List

Main Menu

• Starters

  • Salad Bar All You Can Eat

    $10.00

  • Calamari

    dusted & fried accompanied with marinara sauce.

    $13.00

  • Queso Fundido

    baked cheese with mild salsa and corn chips.

    $10.00

  • Escargot

    garlic & parmigiana cheese butter, served with panecitos.

    $15.00

  • Mochomos

    crispy shredded beef served with corn tortillas, slice of avocado, lime and salsa on the side.

    $15.00

  • Zucchini

    breaded & fried served with ranched dressing.

    $10.00

  • Guacamole & Chips

    served with salsa.

    $10.00

  • Quesadilla

    two grilled steak tortilla with monterrey jack cheese.

    	$10.00
    Green Chile	$12.00
    Chicken or Beef	$14.00

  • Mozzarella Breaded

    mozzarella cheese, baked with marinara sauce & served with side of panecitos.

    $12.00

  • Tortilla Soup

    made daily.

    Cup	$4.00
    Bowl	$6.00

  • Camaron a La Kim

    shrimp cooked in lime juice, marinated in mr. c's unique sauce.

    $29.00

Lunch & Dinner Menu

• Lunch

  All sandwiches are served with french fries or kettle chips. Add salad for $5

  • Mr. C's Cheeseburger

    Half-pound homemade patty, served with lettuce, tomato, onion and pickle. Choice of: smoked bacon, green chile, mushrooms & avocado.

    $12.00

  • Steak Sandwich

    Chard-broiled center cut steak with grilled onion served on a fresh roll.

    $14.00

  • Chicken Breast Sandwich

    Grilled with provolone, cheese, lettuce and tomato on a hoagie roll.

    $12.00

  • Southwestern Club Sandwich

    Sliced turkey, ham, smoked bacon, lettuce, tomato, cheddar cheese, roasted green chile, red onion and chipotle mayonnaise on multi grain bread.

    $13.00

  • Turkey Sub Sandwich

    Sliced turkey on a hoagie roll with cheese, lettuce, tomato and pickle served.

    $10.00

  • Albacore Sandwich

    Albacore tuna served on multi-grain bread.

    $10.00

• Steaks & Chops

  Served with potato and fresh vegetables, salad bar included.

  • Small Top Sirloin (8 Oz)

    $23.00

  • Queen Cut Ribeye (10 Oz)

    $25.00

  • King Cut Ribeye (18 Oz)

    $39.00

  • Top Sirloin (14 Oz)

    $33.00

  • New York Strip (14 Oz)

    $35.00

  • Filet Mignon (8 Oz)

    $39.00

  • Porterhouse (24 Oz)

    $45.00

  • Rib-Eye Steak Bone in (20 Oz)

    $45.00

  • Bbq Pork Ribs

    $21.00

• Sides

  • Mrs. C's Steak Fries

    $5.00

  • Sauteed Mushrooms

    $6.00

  • Cup of Rice

    $4.00

  • Blue Cheese Melt (On Steak)

    $5.00

  • Fresh Vegetables

    $6.00

  • Linguini (Marinara or Alfredo)

    $10.00

  • Mrs. C's Chef Specialty

    Red wine reduction served with asparagus.

    $10.00

• Mr. C's All Time Favorites

  Substitute fillet for any of the combinations for $19.

  • Alaskan King Crab Legs & Sirloin

    $42.00

  • 8 Oz. Lobster & Sirloin

    Served with a baked potato drawn butter and vegetables.

    $49.00

  • Greek Style Tomato

    Fresh tomatoes, seasoned and dressed with delicious greek vinaigrette, topped off with fresh feta cheese.

    $16.00

  • Shrimp or Scallops & Sirloin

    Deep fried or grilled, served with a baked potato and vegetables.

    $39.00

  • Greek Platter

    Fresh tomatoes, red onions, cucumber, feta cheese kalamata olives, seasoned and dressed with vinaigrette.

    $22.00

  • Grilled Zucchini & Feta

    $10.00

  • Nachas De Marisco

    Shrimp, cabrilla or scallops grilled on panecitos & cabbage salad.

    $28.00

  • Botana De Salmon

    Salmon grilled with fresh mix vegetables served with corn tortillas.

    $28.00

  • Carpaccio De Salmon

    Cut fresh salmon and softened with citric juices, olive oil, black sauces and capers.

    $25.00

  • Botana De Carne

    Top sirloin in special au - jus sauce served with panecitos.

    Ny	$35.00
    Rib Eye	$29.00
    Top	$28.00

  • Carnitas Griegas

    Sirloin sautéed in greek spices, butter and wine, garnished with slices of tomato and jalapenos, served with panecitos.

    $29.00

  • Botana Estilo Mexico

    Slices of top sirloin and dice broiled shrimps, fried on the grill and mixed with fresh mexican style vegetables, served with tortillas.

    $39.00

• Mexican Specialties

  Add a salad bar for $5.

  • Mexican Tampiqueña

    Arrachera served with a chile relleno, cheese enchiladas and rice on the side.

    $25.00

  • Cheese Enchiladas

    Three cheese enchiladas served with rice, re-fried beans and lettuce.

    Chicken	$12.00
    Beef	$14.00

  • Fish or Shrimp Tacos

    Two corn tortillas filled with fresh grilled fish shredded.

    Fish	$12.00
    Shrimp	$14.00

  • Mexican Carne Asada

    Sirloin steak served with re-fried beans, rice, fresh tomatoes, mexican salsa and flour tortillas.

    $19.00

• Poultry & Seafood

  1 - grilled / 2 - mojo de ajo / 3 - piccata / 4 - veracruzana / 5 - chipilona / 6 - caesar.

  • Chicken Alfredo

    Sliced chicken breast served over linguini topped with alfredo sauce and a side of vegetables.

    $19.00

  • Chicken Marsala

    Sliced chicken breast served over linguini pasta topped with marsala wine based mushroom sauce and a side of vegetables.

    $19.00

  • Chicken Piccata

    Lemon capers and vegetables served with pasta.

    $19.00

  • Chicken Parmegiana

    Chicken breast topped with mozzarella parmegiana cheese and pomodoro sauce with linguini.

    $19.00

  • Chicken Santa Rita

    Chicken breast simmered with fresh vegetables in our chile colorado sauce served with rice.

    $19.00

  • Manchester Quails

    Four charbroiled, crispy seasoned quails with fried tomato, applewood smoked bacon and fresh vegetables.

    $39.00

  • Fresh Salmon

    Grilled salmon served with rice and vegetables.

    	$22.00
    Choose Seafood Style (#3-5)	$26.00

  • Fresh Cabrilla

    Grilled cabrilla served with fresh vegetables and rice.

    	$27.00
    Choose Seafood Style (#3-5)	$31.00

  • 8 Oz. Cold Water Lobster Tail

    Served split with a baked potato, vegetables and melted butter.

    $39.00

  • Pasta Pescatore

    Shrimp, scallops, cabrilla, clams and calamari in a seafood tomato broth over linguini.

    $32.00

  • Halibut

    Grilled halibut served with fresh vegetables and rice.

    	$27.00
    Choose Seafood Style (#3-5)	$31.00

  • Shrimp or Scallops

    Grilled dish served with fresh vegetables and rice.

    	$27.00
    Choose Seafood Style (#3-5)	$27.00

• Desserts

  • Chocolate Cake

    $6.50

  • Cheesecake

    $6.50

  • Flan

    $6.50

• Cup of Coffee

  • Decaf, Latte, Regular

    $5.00

Wine Menu

• Sparkling

  • Zardetto Prosecco, Italy

    Crystal clear with a hearty white foam and fine perlage. Fresh fragrant aromas.

    Glass	$7.00
    Bottle	$25.00

  • Classic Bellini

    Made with zardetto prosecco and peach puree.

    Glass

    $8.00

• Whites

  • Stella Rosa Moscato D'asti, Italy

    Sweet but not overly sweet with just bubbles.

    Glass	$8.00
    Bottle	$30.00

  • Il Donato Pinot Grigio, Italy

    Exceedingly fresh and fragrant, with bright stone fruit and citrus aromas.

    Glass	$6.00
    Bottle	$22.00

  • Oyster Bay Sauvignon Blanc, Marlborough

    Pink grapefruit with floral notes.

    Glass	$8.00
    Bottle	$30.00

  • Hess Select Chardonnay, North Coast

    Mild yet fairly rich and softly fruited with pear and sweet apple scents. Butter and oak.

    Glass	$7.00
    Bottle	$25.00

• Reds

  • Angeline Pinot Noir, California

    Dark cherries, cranberries and a hint of earthiness.

    Glass	$6.50
    Bottle	$24.00

  • Charles Smith Merlot, Columbia Valley

    Smooth, silky and complex. Black cherry and toasty oak.

    Glass	$7.00
    Bottle	$27.00

  • Catena Malbec, Mendoza

    Rich with cassis, black currant and blackberries. 90 points wine spectator.

    Glass	$8.00
    Bottle	$30.00

  • Stella Chianti, Italy

    Beautiful garnet in color, with rich layers of tart red cherry.

    Glass	$7.00
    Bottle	$24.00

  • Michael David "Freakshow" Cabernet Sauvignon, Lodi

    Delicious, pure, rich and deep. Aged 12 monthsin american oak.

    Glass	$11.00
    Bottle	$40.00

  • Cryptic Red Blend, California

    Beautiful blend of cabernet, syrah, merlot and zinfandel.

    Glass	$8.50
    Bottle	$31.00

  • Michael David "7 Deadly" Zinfandel, Lodi

    Peppery and spicy with abundant berry fruit.

    Glass	$7.50
    Bottle	$28.00

  • Martin Ray "Santa Cruz Mtn" Cabernet Sauvignon, Napa Valley

    Beautiful balance and solid bright structure, elegant aromas of blackberries.

    Bottle

    $65.00

  • Clos Du Val "Stags Leap" Cabernet Sauvignon, Napa Valley

    Voted the best cabernet sauvignon in the world in 1986.

    Bottle

    $75.00

  • Cakebread Cabernet Sauvignon, Napa Valley

    Expressive, offering bold aromas of black cherries and black currant followed by mocha, tobacco, and spices. 90 points by robert parker.

    Bottle

    $85.00

  • Robert Young "Scion" Cabernet Sauvignon, Alexander Valley

    Rich with blackberry and cherry. Soft and gentle on the palate. 94 points wine spectator.

    Bottle

    $99.00

• House Selections

  Mr. C's offers sycamore lane wines as our house selections. $4.50 glass, $10.00 bottle

  • Chardonnay

  • Merlot

  • Cabernet Sauvignon

  • White Zinfandel

• Cocktails

  $9

  • Margarita De La Casa

    Jose cuervo tradicional silver, triple sec, fresh lme juice, agave nectar, orange juice, salt air.

  • Paloma

    Maestro dobel tequila vivid fresh grapefruit highlighted with smoky herbal notes.

  • Moscow Mule

    Three olives vodka, bundaberg ginger beer, lush tropical aromas balanced with bright stone fruit and ginger spice.

  • Dark & Stormy

    Kraken dark rum, ginger beer, lime wedge.

  • Mr. C's Old Fashioned

    Templeton rye whiskey, luxardo maraschino liqueur, orange, cherry, splash of club soda.

  • Sangria Roja

    House red wine, brandy, marinated fresh fruit.